The earnings of self-employed snack sellers in Mumbai, such as those selling pakoras, can vary widely. While some samosa and pakora sellers in Mumbai reportedly earn up to ₹ 1 lakh to ₹ 1.2 lakh per month, it's important to note that this may not be the case for all sellers. The average yearly salary for a food and beverage service associate in Mumbai is around ₹ 2.2 lakhs, which translates to approximately ₹ 16,481 per month. Additionally, the average salary for food and beverage service in Mumbai is around ₹ 19,500 per month.
These figures provide a general idea of the potential earnings, but it's essential to consider various factors such as location, type of snack, and business model when estimating the monthly income of self-employed snack sellers in Mumbai. Snack sellers who don’t have a good location or business model may struggle to make ends meet.
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Type of Snack
For instance, a samosa seller in Mumbai's office colonies earns Rs 80,000 to Rs 1 lakh monthly by selling 4000 samosas daily, each yielding a ₹ 1 profit. Similarly, kebab sellers in Delhi's Chandni Chowk make at least ₹ 10,000 profit daily, while shikanji sellers near metro stations in Delhi and NCR earn ₹ 1500-2000 daily during summers. Even chhole bhature sellers, a popular breakfast in Delhi and UP, can earn around ₹ 1.5 lakh monthly by selling 500 plates daily. Additionally, a snacks seller in Kolkata's College Street area earns ₹ 1-1.2 lakh monthly by selling non-vegetarian items like chicken pakora and fish finger, which are often more profitable than vegetarian options.
Location
The location of the snack stall is a crucial factor that can affect the earnings of a self-employed snack seller. A snack stall located in a busy area with high foot traffic is likely to earn more than a stall located in a less busy area. The type of snack sold can also affect the earnings. Some snacks may be more popular than others, and this can affect the number of customers and the amount of money earned.
Business Model
Another factor that can affect how much a self-employed snack seller earns is the business model. Some snack sellers may choose to lease their stalls to cooks, while others may choose to run the business themselves. Leasing the stall to a cook can provide a steady income, but the earnings may be lower than running the business oneself. Running the business oneself can provide higher earnings, but it also involves more work and responsibility.
Challenges
It's also important to note that self-employed snack sellers in Mumbai may face various challenges, such as competition from other snack sellers, the need to pay bribes to police and municipality officials, and the risk of their stalls being seized by the authorities. These challenges can affect the earnings of a self-employed snack seller and make it difficult to sustain the business.
